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SKG-TV Episodes

For all the latest how-to cooking videos from Rebekah's Savannah kitchen, subscribe to SKG-TV on YouTube. Watch the most popular episodes below!

Episode 2: Fried Green Tomatoes

Rebekah shows viewers how to make her Southern Fried Green Tomatoes with goat cheese and red pepper jelly. 

Episode 4: Grilled Panzanella

Rebekah shows viewers how to make her Grilled Panzanella Salad at the peak of Farmers' Market Season.

Episode 6: Perfect Sweet Tea

Rebekah debunks the myth that the sweeter the tea, the better. Viewers will learn the right sugar-to-tea ratio to make perfect sweet tea every time.

Statesboro Cooks Episodes

Produced by students majoring in multimedia communications in Georgia Southern University's Department of Communication Arts, "Statesboro Cooks" is a 30-minute cooking program that previously aired on Northland Cable channel 99, and is now available on YouTube and Georgia Southern's internal television network.

St. Patrick's Day Episode

Rebekah visits local hot spots – Sugar Magnolia Bakery and Sweet Cheeks Cakery –for help rounding out her festive St. Patrick's Day celebration. A special musical guest also joins her in the kitchen.

Holiday Episode

Rebekah entertains guests at her home and cooks up a holiday feast featuring traditional family recipes and herb roasted pork tenderloin.

Farmers' Market Episode

Rebekah visits the local farmers' market, then returns home to make her Bacon, Lettuce and Fried Green Tomato Sandwich with Spicy Pimento Cheese. ​

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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© 2025 | Rebekah Lingenfelser | All Rights Reserved

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