Feature Writing
You can read Some Kinda Good in several Southeast Georgia magazines and newspapers, both in print and digital formats. Pick up a copy on newsstands or visit the websites listed to learn more.
Statesboro Herald
Some Kinda Good
The Some Kinda Good Statesboro Herald food column runs every other Saturday in the Lifestyles section, nine years and counting! Find it on newsstands in Bulloch, Candler, Evans, Screven and Jenkins counties, or subscribe to read the digital edition by visiting StatesboroHerald.com.
@StatesboroHerald
Southern Soil
Some Kinda Good in the Neighborhood
Southern Soil was founded in 2018 by LeeAnna Tatum to provide a platform for the local, sustainable food system in Southeast Georgia. The quarterly magazine brings together consumers, producers, and purveyors of local food, while the Some Kinda Good in the Neighborhood article celebrates food that's local and in season now.
@SouthernSoil
Discovering Bulloch
Some Kinda Good
Discovering Bulloch magazine celebrates the local news, music and arts scene in Bulloch County, Georgia, and can be found bi-monthly on newsstands in the City of Statesboro, at doctor's offices, the Averitt Center for the Arts and on the Statesboro campus of Georgia Southern University. Look for the Some Kinda Good article featuring ingredient spotlights and "how to" ideas for easy entertaining.
@DiscoveringBulloch
Effingham Living
Some Kinda Good
Established in the summer of 2007, Effingham Living magazine is proudly produced by Effingham Herald. The Some Kinda Good article encourages readers to eat and shop local, complete with easy, farm-to-table recipes.
@EffinghamLiving
Rebekah Faulk
Lingenfelser
Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.
© 2024 | Rebekah Lingenfelser | All Rights Reserved
