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Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu

Writer: Rebekah LingenfelserRebekah Lingenfelser

I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork Tenderloin. In the 30-minute program, I host and serve as an executive producer with my friend, Tyson Davis. If you’re in the Statesboro area, you can catch the show on local cable, Channel 99, at 7:30 p.m. 7-days-a-week throughout the holidays. If not, check it out on YouTube at the link below! I hope you’ll make these recipes, and thank you for watching.

Statesboro Cooks is a Georgia Southern University multimedia communications team production. To see the previous episode I hosted, watch here.

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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