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Southern Coastal Cuisine

Serving the greater Savannah area,  Chef Rebekah specializes in Georgia grown Southern, coastal cuisine, locally sourced and in-season. Expect approachable, flavorful dishes that lack pretension and feed the soul, with keen attention to detail and elevated service.

Appetizers

Fried Green Tomatoes

Creamy goat cheese, Red Pepper Jelly, Fresh Basil Chiffonade

Cold Georgia Blue Crab Dip

Made famous on Paula Deen's YouTube Channel!
Whipped Cream Cheese, Tabasco, Blue Crab, Fresh Herbs

Spicy Pimento Cheese Charcuterie Platter

Crostini, Assorted Meats, Olives, Dried Apricots, Crackers, Seasonal Crudité, Fresh Parmesan, Herbed Goat Cheese

Petite Crab Cakes

Blue Crab, House Cocktail Sauce, Fresh Parsley

Farmers' Market Shrimp Bruschetta

Toasted Crostini, Wild Georgia Shrimp, Vine-Ripened Tomato, Balsamic Reduction, Fresh Basil Chiffonade
 *Also available sans shrimp.

Build Your Own Biscuit Bar

Sweet Potato Biscuits with Homemade Apple Butter, and 
Southern Cathead Buttermilk Biscuits with Whipped Honey Butter, Assorted Jams

Soups

Roasted Tomato Bisque with Grilled Cheese Croutons

Vidalia onions, Roma and cherry tomatoes, cream

Blue Crab Bisque

Blue crab, cream, white wine

Wild Georgia Shrimp and Corn Chowder

Made famous on The VeryVera Show!

Local shrimp, shaved Silver Queen corn on the cob, cream, Old Bay

Middle Georgia Venison Stew

Mirepoix, Bouquet Garni, Red Potatoes, Beef Stock, Red Wine

Salads

Artisan Rainbow Salad

Shaved carrot and cucumber, radishes, crumbled goat cheese, pistachios, herb vinaigrette dressing

Springtime Strawberry Salad

Spring mix lettuces, fresh strawberries, crumbled feta, candied Georgia pecans, Balsamic vinaigrette dressing

House Salad

Romaine, homemade croutons, cherry tomato, sliced cucumber, sharp cheddar, Lemon vinaigrette dressing 

Caesar Salad

Romaine, homemade croutons, shaved parmesan, Caesar dressing

Caprese Salad with Fresh Peaches

Fresh Mozzarella, Heirloom Tomatoes and Fresh Garden Basil, Fresh Georgia Peaches, Balsamic Viniagrette, Extra Virgin Olive Oil 
   

Fall Panzanella Salad

Bread Croutons, Butternut Squash, Dried Cranberries, Toasted Walnuts, Herbed Goat Cheese, Sage Chiffonade, Apple Cider Vinaigrette

From the Sea

Wild Georgia Shrimp and Grits

Hardwood Smoked Bacon, Parmesan Grits, Bell Peppers, Fresh Herbs, White Wine Sauce

Jambalaya

Wild Georgia Shrimp, Andouille Sausage, Hardwood Smoked Bacon, Toasted Jasmine Rice, Fire Roasted Tomatoes

Blackened Mahi Mahi with Mango Salsa

Jasmine Rice, Roasted Asparagus

Pan-Seared Scallops with Linguine

Lemon Butter, Fresh Parsley

Lobster Mac and Cheese

Lobster Tail Meat, Cavatappi, Sharp Cheddar, Gruyere, Panko, Fresh Herbs

Lowcountry Boil

Georgia Boy Sausage, Wild Georgia Shrimp, Corn on the Cob, Red Potatoes, Old Bay, House Cocktail, Saltine Crackers

From the Land

Slow-Cooked Pulled Pork

Boston Butt, Toasted Bun, Bread and Butter Pickles, Vinegar Slaw, Mac and Cheese with Gruyere and Sharp Cheddar

Country Fried Venison Steak

Cubed Steak, Italian Herbs, Whipped Potatoes, Bacon-Wrapped Haricots Verts, Country Gravy

Pan-Seared Filet Mignon

8 oz. All-Natural USDA Choice Angus Beef, Rosemary Compound Butter, Haricots Verts, Marinated Cherry Tomatoes, Whipped Potatoes, Bordelaise

Chicken Pot Pie

Mirepoix, Rotisserie Chicken, White Wine, Scratch Crust, Salad Greens, Lemon Vinaigrette

Fried Chicken Biscuit

Sweet Tea Brined Fried Chicken  Thigh, Buttermilk Biscuit, Bread and Butter Pickles, House Hot Honey Sauce

Hamburger Steak

Vidalia Onion Gravy, Twice Baked Potato, Squash Casserole

Desserts

Brown Butter Bourbon Peach Cobbler

Fresh Mint, Vanilla Ice Cream

Apple Crisp

Granny Smith Apples, Cinnamon Crumb, Pecans, Vanilla Ice Cream, Fresh Mint

Georgia Peach and Blackberry Galette

Scratch-Made Crust, Fresh Mint, Chantilly Cream

Seasonal Fruit Cobbler

Fresh Basil and Local Honey Biscuit Topping, Vanilla Ice Cream, Bourbon Caramel Sauce

Lime Cheesecake Pie

Graham Cracker Crust, Chantilly Cream

Pecan Pie

Scratch-Made Crust, Chantilly Cream

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Rebekah Faulk
Lingenfelser

Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.

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© 2024 | Rebekah Lingenfelser | All Rights Reserved

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