Southern Coastal Cuisine
Serving the greater Savannah area, Chef Rebekah specializes in Southern, coastal cuisine, locally sourced and in-season. Her influences growing up in Georgia are reflected in the menu. Expect approachable, flavorful dishes that lack pretension and feed the soul, with keen attention to detail and elevated service.
Appetizers
Fried Green Tomatoes
Creamy goat cheese, Red Pepper Jelly, Fresh Basil Chiffonade
Cold Georgia Blue Crab Dip
Made famous on Paula Deen's YouTube Channel!
Whipped Cream Cheese, Tabasco, Wild Georgia Blue Crab, Fresh Herbs
Spicy Pimento Cheese Charcuterie Platter
Crostini, Assorted Meats, Olives, Dried Apricots, Crackers, Seasonal Crudité, Fresh Parmesan, Herbed Goat Cheese
Petite Lump Crab Cakes
Wild Georgia Blue Crab, House Cocktail Sauce, Fresh Parsley
Farmers' Market Bruschetta
Toasted Crostini, Vine-Ripened Tomato, Balsamic Reduction, Fresh Basil Chiffonade
Build Your Own Biscuit Bar
Sweet Potato Biscuits with Homemade Apple Butter, and
Southern Cathead Buttermilk Biscuits with Whipped Honey Butter, Assorted Jams
Soups
Roasted Tomato Bisque with Grilled Cheese Croutons
Vidalia onions, Roma and cherry tomatoes, cream
Blue Crab Bisque
Lump crab meat, cream, white wine
Wild Georgia Shrimp and Corn Chowder
Made famous on The VeryVera Show!
Local shrimp, shaved Silver Queen corn on the cob, cream, Old Bay
Middle Georgia Venison Stew
Mirepoix, Bouquet Garni, Red Potatoes, Beef Stock, Red Wine
Salads
Artisan Rainbow Salad
Shaved carrot and cucumber, radishes, crumbled goat cheese, pistachios, herb vinaigrette dressing
Springtime Strawberry Salad
Spring mix lettuces, fresh strawberries, crumbled feta, candied Georgia pecans, Balsamic vinaigrette dressing
House Salad
Romaine, homemade croutons, cherry tomato, sliced cucumber, sharp cheddar, Lemon vinaigrette dressing
Caesar Salad
Romaine, homemade croutons, shaved parmesan, Caesar dressing
Caprese Salad with Fresh Peaches
Fresh Mozzarella, Heirloom Tomatoes and Fresh Garden Basil, Fresh Georgia Peaches, Balsamic Viniagrette, Extra Virgin Olive Oil
Grilled Panzanella Salad
Toasted Ciabatta Croutons, Seasonal Vegetables, Fresh Herbs, Red Wine Vinaigrette
From the Sea
Wild Georgia Shrimp and Grits
Hardwood Smoked Bacon, Parmesan Grits, Bell Peppers, Fresh Herbs, White Wine Sauce
Jambalaya
Wild Georgia Shrimp, Andouille Sausage, Hardwood Smoked Bacon, Toasted Jasmine Rice, Fire Roasted Tomatoes
Blackened Mahi Mahi with Mango Salsa
Jasmine Rice, Roasted Asparagus
Pan-Seared Scallops with Linguine
Lemon Butter, Fresh Parsley
Lobster Mac and Cheese
Lobster Tail Meat, Cavatappi, Sharp Cheddar, Gruyere, Panko, Fresh Herbs
Lowcountry Boil
Georgia Boy Sausage, Wild Georgia Shrimp, Corn on the Cob, Red Potatoes, Old Bay, House Cocktail, Saltine Crackers
From the Land
Slow-Cooked Pulled Pork
Boston Butt, Toasted Bun, Bread and Butter Pickles, Vinegar Slaw, Mac and Cheese with Gruyere and Sharp Cheddar
Country Fried Venison Steak
Cubed Steak, Italian Herbs, Whipped Potatoes, Bacon-Wrapped Haricots Verts, Country Gravy
Pan-Seared Filet Mignon
8 oz. All-Natural USDA Choice Angus Beef, Rosemary Compound Butter, Haricots Verts, Marinated Cherry Tomatoes, Whipped Potatoes, Bordelaise
Chicken Pot Pie
Mirepoix, Rotisserie Chicken, White Wine, Scratch Crust, Salad Greens, Lemon Vinaigrette
Fried Chicken Biscuit
Sweet Tea Brined Fried Chicken Thigh, Buttermilk Biscuit, Bread and Butter Pickles, House Hot Honey Sauce
Hamburger Steak
Vidalia Onion Gravy, Twice Baked Potato, Squash Casserole
Desserts
Brown Butter Bourbon Peach Cobbler
Fresh Mint, Vanilla Ice Cream
Apple Crisp
Granny Smith Apples, Cinnamon Crumb, Pecans, Chantilly Cream, Fresh Mint
Georgia Peach and Blackberry Galette
Scratch-Made Crust, Fresh Mint, Chantilly Cream
Blackberry Cobbler
Fresh Blackberries, Vanilla Ice Cream
Lime Cheesecake Pie
Graham Cracker Crust, Fresh Whipped Cream
Pecan Pie
Scratch-Made Crust, Vanilla Ice Cream