Baked Bay Scallops with Breadcrumbs is Some Kinda Good served over hot cooked grits. Living on the Georgia coast, I’ve eaten my fair...

Mardi Gras means “Fat Tuesday” in French, and is the celebratory carnival that leads up to the beginning of Lent. The name “Fat Tuesday”...

Paula Deen’s Southern Baking Cookbook includes this delicious lemon bar recipe. Happy C ookbook Feature Friday! Today’s post is all...

Shrimp and Crawfish from The VeryVera Cookbook Happy Friday! This week, we cooked with a new ingredient: CRAWFISH! I haven’t ever worked...

I’m excited to share a new endeavor in 2021: Cookbook Feature Friday! I have a vast collection of cookbooks stacked around my house....

Pumpkin Walnut Pancakes are Some Kinda Good served with maple sausage and warm syrup. Pumpkin walnut pancakes remind me of trips to the...

Labor Day is about taking a rest from the routine, and while that means something totally different in 2020, these easy desserts are...

Some Kinda Good Cinnamon Apple Crumb Pie is made with Granny Smith Apples and a crunchy pecan crumble topping. A follower recently...

Brown-Butter Bourbon Peach Cobbler is a celebration of summertime. It’s officially summertime, and in Georgia, that can only mean one...

Topped with fresh basil, Taco Pizza Pie is easy and Some Kinda Good. Here’s a fun take on taco night! All the flavors we love in tacos on...

Red, juicy vine-ripened tomatoes are in season now, and whether you grow your own tomatoes like me, or pick up a basketful at the...

With many restaurants still closed and others who aren’t comfortable returning to dining out just yet, Mother’s Day on the town may not...

Some Kinda Good Southern Buttermilk Biscuits are made with self-rising flour for a triple whammy! When I was growing up, there was never...

Lemon Thyme Linguine with Chicken and Broccoli pairs perfectly with Sauvignon Blanc. I love it when dinner comes together quickly with...

In the springtime, dishes that are lighter and easier to prepare are the way to go. Chicken Parmesan, usually served over pasta, can be...

Garden Vegetable Rotini with Chicken is packed with good-for-you ingredients and tossed with Zesty Italian Dressing. This Garden...

Lasagna tastes even better when eaten outside on the patio (minus mosquitos). This lasagna has fed my family many times. I love to make...

Toasted pecans and walnuts make this Banana Nut Bread Some Kinda Good ! Homemade Banana Nut Bread is a delicious way to stay inside and...

That escalated quickly! The Coronavirus pandemic has many of us self-quarantined in our homes and there’s no better time to cook. With...

Ground Beef Pasta Bake comes together in one-pot quickly with jarred tomato sauce, onion and garlic. Dinner just got easier. This Ground...