Introducing “Some Kinda Good with Rebekah Lingenfelser,” my new YouTube Channel! Today, I’m really excited  to finally share with you...

Chocolate Chip Peanut Butter Dip makes a sweet snack for enjoying with pretzels, vanilla wafers, fresh strawberries and ginger snaps....

Vegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe,...

My husband and I are blessed to have fruit bearing trees in our backyard. On either end of the fence in the far corners of our nearly...

The familiar taste of a ripe, sweet Georgia peach is the ultimate flavor of summertime. Nothing beats biting into the fuzzy, soft fruit...

Georgia Peach & Wild Blueberry Galette with Orange Mint Perhaps one of the best things about summertime is biting into a sweet, ripe...

Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia. I had lunch with a good friend the other day, and...

Old McDonald Fish Camp Seafood Restaurant North Augusta, South Carolina For those of us who grew up near Augusta, Georgia, a trip out to...

Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...

After church, a traditional Easter Sunday dinner is served at the Lingenfelser home in Claxton, Georgia. Few things bring me greater joy...

Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....

Benton Lee’s Steakhouse reopened its doors to the public in November 2007, after a grease fire burned the restaurant to the ground one...

I posted this tweet expressing my excitement last year on moving day bound for the Lowcountry. Life is full of curveballs. One year ago...

Inspiration from some of my very favorite cooks! Before we get too far from Christmas, I wanted to share a few things with y’all that...

The Lady Jane is the only licensed commercial shrimp boat in the world. I grew up in a rural neighborhood on the outskirts of Augusta,...

Contributed photo What do you get when you combine a bunch of food and beverage lovers, a beautiful venue and exquisite whiskey? One hell...

Photo courtesy of TripAdvisor. Tucked away inside Holiday Inn Statesboro, located just off the Highway 301 Bypass, sits an unassuming and...

I’m very excited to share with you our new episode of Statesboro Cooks, highlighting my Holiday Inspired Menu Featuring Pastured Pork...

The cheese ball. What a great concept…a ball of cheese. Who wouldn’t want to eat that? It’s one of those appetizers that’s always present...

The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...