Rebekah LingenfelserDec 30, 20164 minDeer Turned Dinner: Vegetable Venison LasagnaVegetable Venison Lasagna is a lean dish full of flavor. My husband, Kurt, got his first deer this year: a 125-pound Middle Georgia doe,...
Rebekah LingenfelserOct 24, 20162 minWhat to Cook This Week: Italian Chicken in Red WineOne of the skills I’m learning in culinary school is how to fabricate meats. What once was a very intimidating process, is now a...
Rebekah LingenfelserNov 1, 20133 minA Holiday Menu Featuring Pastured Pork TenderloinIt’s officially holiday season. Let the menu and party planning begin! I’ve put together a holiday inspired meal including a classic...
Rebekah LingenfelserApr 17, 20132 minTable Talk and Family TiesOur Easter Sunday dinner spread of pork tenderloin, mayonnaise biscuits, cream corn, fried okra, sautéed zucchini and squash, macaroni...