#Georgia 3/4

Nov 9, 20143 min read

Timeless Food that Tastes Like Home

Lee’s Restaurant Statesboro, Georgia In a little brick building on the side of West Jones Ave. in Statesboro, Georgia sits Lee’s...

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Shop Local for Wild Georgia Shrimp & Grits

Rebekah Lingenfelser

Sep 23, 20143 min read

Shop Local for Wild Georgia Shrimp & Grits

Wild Georgia Shrimp & Grits is a classic Lowcountry dish, and one of Rebekah’s favorites. Shrimp and Grits: The Lowcountry staple has...

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Rebekah Lingenfelser

Sep 4, 20147 min read

South and Vine Public House Burned But Not Broken

South and Vine Public House opened on Jan. 29, 2013. During the summer of 2013, just six months after an intriguing new restaurant popped...

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Wild Georgia Shrimp & Summer Corn Chowder

Rebekah Lingenfelser

Aug 17, 20142 min read

Wild Georgia Shrimp & Summer Corn Chowder

Wild Georgia Shrimp & Summer Corn Chowder All summer I’ve been wanting to make Shrimp and Corn Chowder, and today, I did it. Aside...

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Rebekah Lingenfelser

Jul 28, 20142 min read

Some Kinda Good Teams Up with Paula Deen LIVE!

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

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New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro

Rebekah Lingenfelser

Jul 26, 20143 min read

New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro

Image courtesy of boilingshrimpcajun.com . The Boiling Shrimp Statesboro, Georgia The earliest known use of the American phrase, “The...

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Celebrate Summer with Local Blackberry-Georgia Peach Crumble

Rebekah Lingenfelser

Jun 24, 20142 min read

Celebrate Summer with Local Blackberry-Georgia Peach Crumble

Summertime may be my absolute favorite time to visit the farmers’ market and fruit may be my absolute favorite thing to purchase. On...

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Rebekah Lingenfelser

Jun 13, 20143 min read

Rae’s Coastal Café: An Inland Island Hideaway

Rae’s Coastal Cafe Augusta, Georgia Two of my best friends recently took me to dinner at a place more than 153 miles inland from the...

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St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On Air

Rebekah Lingenfelser

Mar 4, 20143 min read

St. Patrick’s Day Episode of “Statesboro Cooks” including Featured Recipes On Air

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local...

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Rebekah Lingenfelser

Mar 3, 20143 min read

Announcing the St. Patrick’s Day Episode of “Statesboro Cooks” Starring Country Mu

My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013. March is finally here and that’s something to get excited...

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Rebekah Lingenfelser

Feb 7, 20145 min read

Local Spotlight: Barry Turner of Sugar Magnolia Bakery & Cafe

Barry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...

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Rebekah Lingenfelser

Jan 28, 20143 min read

Sophisticated Flavor in a Laid Back Kind of Style

Coco’s Sunset Grille Tybee Island, Georgia During Tybee Island Restaurant Week , I had the privilege of meeting a fellow blogger–one of...

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Rebekah Lingenfelser

Jan 26, 20141 min read

Take Two: My Blooper Reel in Preparation for The Dr. Oz Show

The thrill of being on national TV, if only for a moment, never gets old! It was so exciting to be a part of Dr. Oz’s Healthy Recipe...

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Watch My Video Segment on The Dr. Oz Show MONDAY!

Rebekah Lingenfelser

Jan 24, 20143 min read

Watch My Video Segment on The Dr. Oz Show MONDAY!

2014 is off to a great start! Tune in to The Dr. Oz Show this Monday, Jan. 27 at 4 p.m. on WSAV-3 Savannah to watch my video...

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Rebekah Lingenfelser

Jan 14, 20142 min read

Explore A Taste of Tybee January 17-26

Image courtesy of VisitTybee.com. Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning....

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Rebekah Lingenfelser

Jan 2, 20146 min read

My Taste of Hollywood

Standing in my driveway, about to leave for Hollywood on the morning of my flight. Six days. Five airports. 4,830 miles round trip. 35...

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Volunteer Perks Result in Lamb and Good People

Rebekah Lingenfelser

Nov 17, 20133 min read

Volunteer Perks Result in Lamb and Good People

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

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Savannah Food & Wine Festival to be An Epicurean Celebration of the Senses

Rebekah Lingenfelser

Nov 11, 20132 min read

Savannah Food & Wine Festival to be An Epicurean Celebration of the Senses

Today kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the...

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A Holiday Menu Featuring Pastured Pork Tenderloin

Rebekah Lingenfelser

Nov 1, 20133 min read

A Holiday Menu Featuring Pastured Pork Tenderloin

It’s officially holiday season. Let the menu and party planning begin! I’ve put together a holiday inspired meal including a classic...

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Rebekah Lingenfelser

Sep 23, 20132 min read

Breakfast Locally Inspired

Cinnamon Sugar Pecan French Toast with Smoked Bacon Food tastes better when you buy local. For Sunday morning brunch recently, I made...

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