Rebekah LingenfelserMar 13, 20192 minMini Shepherd’s Pies Perfect for PicnicsToday’s post continues our countdown to St. Patrick’s Day in Savannah with my recipe for mini shepherd’s pies! Creamy, cheesy delights,...
Rebekah LingenfelserMar 11, 20192 minChicken Salad Cabbage Cups with Green GrapesSt. Patrick’s Day in Savannah is one of the most anticipated events of the year and I LOVE making festive food to celebrate. I recently...
Rebekah LingenfelserFeb 7, 20145 minLocal Spotlight: Barry Turner of Sugar Magnolia Bakery & CafeBarry Turner, partner at Sugar Magnolia Bakery & Cafe, says one of his favorite menu items is the chicken salad sandwich. I recently sat...
Rebekah LingenfelserAug 25, 20133 minThe Transcendent Lobster Roll: A Worthy SplurgeFor months now I’ve been reading and hearing about the ubiquitous lobster roll–in Bon Appetit and Cook’s Illustrated magazines, and on...
Rebekah LingenfelserMar 23, 20133 minJoin the Grass-Fed Beef Conversation with Hunter Cattle CompanyHunter Cattle Company Brooklet, Georgia In my everyday life, I’m connected–connected to my friends on social media, my emails and text...
Rebekah LingenfelserAug 16, 20122 minCulinary Event Celebrates Georgia Coast Bounty, Benefits Local Non-ProfitI couldn’t be more excited to tell y’all about the Inaugural Saint Simons Food & Spirits Festival happening this September at Gascoigne...