Some Kinda Good Grilled Pound Cake with Chantilly Cream and Strawberry Coulis | Patriotic Desserts
- Mar 27
- 3 min
Potatoes Au Gratin with Infused Cream
- Nov 20, 2018
- 3 min
Turkey Tips + How To Prep the Bird for Roasting
- Aug 31, 2018
- 2 min
Garden-Fresh Shrimp Pesto Flatbread
- Jul 29, 2018
- 4 min
My First Time in New York City
- Mar 20, 2018
- 2 min
Welcome Spring with Fresh Salmon Cakes and Mango Salsa
- Nov 21, 2017
- 3 min
Thanksgiving Traditions: A Celebration of Family and Food
- Oct 7, 2017
- 4 min
A Rich Tradition at Richland Baptist Church: Dinner on the Grounds
- Jul 5, 2017
- 3 min
Upscale Dining in Upstate New York
- Aug 1, 2016
- 4 min
Recipe Round-Up: Four Fresh Ways to Enjoy Sweet Georgia Peaches
- Jul 20, 2016
- 4 min
Sharpening My Mind and My Knives: Culinary School 101
- Apr 24, 2016
- 3 min
5 Farmers’ Market Recipes to Make Right Now
- Mar 14, 2016
- 3 min
Have a Sweet St. Patrick’s Day with Green Mint Chocolate Chip Cookies
- Dec 30, 2015
- 3 min
On the Menu: Luck, Prosperity & A Little Hoppin’ John
- Nov 2, 2015
- 4 min
Mastering the Art of the Fried Chicken Sandwich
- Dec 9, 2014
- 1 min
Statesboro Cooks Showcases Host Rebekah Faulk’s Holiday Menu
- Dec 9, 2014
- 2 min
Inspiration for Your Christmas Table Décor
- Nov 3, 2014
- 3 min
Fried Green Tomatoes at the Whistle Stop Cafe
- Jul 26, 2014
- 3 min
New Seafood Restaurant Brings “The Whole Nine Yards” to the ‘Boro
- Jun 24, 2014
- 2 min
Celebrate Summer with Local Blackberry-Georgia Peach Crumble
Rebekah Faulk
Lingenfelser
Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.
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