Rebekah LingenfelserDec 9, 20143 minA Christmastime Family Tradition at The Old Home PlaceThe meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
Rebekah LingenfelserSep 2, 20123 minPassion Meets Barbeque in Coastal Southeast GeorgiaSouthern Soul Barbeque St. Simons Island, Georgia In the South, barbeque is a holy subject. Opinions about it begin forming at a...
Rebekah LingenfelserFeb 10, 20121 minHot Pepper BBQ Pork SlidersHot Pepper BBQ Pork Sliders I don’t use my slow cooker nearly enough, but when I do, I always enjoy it. To make Hot Pepper BBQ Pork...