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Rebekah Lingenfelser
Dec 9, 20143 min read
A Christmastime Family Tradition at The Old Home Place
The meat is smoked for 8 – 10 hours in the pit. At the end of a long dirt driveway lined by 26-year-old pine trees in Middle Georgia,...
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Rebekah Lingenfelser
Sep 2, 20123 min read
Passion Meets Barbeque in Coastal Southeast Georgia
Southern Soul Barbeque St. Simons Island, Georgia In the South, barbeque is a holy subject. Opinions about it begin forming at a...
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Rebekah Lingenfelser
Feb 10, 20121 min read
Hot Pepper BBQ Pork Sliders
Hot Pepper BBQ Pork Sliders I don’t use my slow cooker nearly enough, but when I do, I always enjoy it. To make Hot Pepper BBQ Pork...
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