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Restaurant-Quality Creole Shrimp Skewers
What’s for supper? That’s always the ultimate question. This recipe for Creole Shrimp Skewers for Mardi Gras was just the ticket on Fat...
Rebekah Lingenfelser
Feb 22, 20121 min read
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Pepper Steak Stir Fry Like Mama Fixed It
Pepper steak stir-fry is an impressive yet quick weeknight meal. Good enough for guests, too! Few meals stand out in my memory like...
Rebekah Lingenfelser
Feb 8, 20122 min read
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Meat and Three in One
Hamburger meat is a common staple at my house, so I’m always looking for new ways to use it. If you’ve got left over mashed potatoes...
Rebekah Lingenfelser
Jan 25, 20122 min read
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Easy Stuffed Bell Peppers
Stuffed peppers are one of my favorite dishes to create. They’re colorful and you can pretty much stuff them with anything. Tonight I...
Rebekah Lingenfelser
Dec 13, 20113 min read
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That Chili Don’t Need Nothin’ But Eatin’
There’s nothing quite like golden brown corn bread and chili on a cold night. I like to make mine Neely style , beginning with a little...
Rebekah Lingenfelser
Dec 1, 20112 min read
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What I like to call “The Help Spread”
Shortly after watching the popular movie The Help , I was inspired to go home and create a southern spread. On the menu: fried chicken,...
Rebekah Lingenfelser
Nov 30, 20111 min read
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