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Rebekah Lingenfelser
Jun 18, 20164 min read
Treat Dad to Grilled Panzanella this Father’s Day
In my book, cooking a meal for someone you love is one of the greatest expressions of care and appreciation. We’ve long shown love in the...
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Rebekah Lingenfelser
Jun 15, 20164 min read
The Best Shrimp Creole I Ever Ate
Some of you will know that feeling when you get a new cookbook and you just can’t wait to sit down and steal away a few minutes to get to...
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Rebekah Lingenfelser
Jun 8, 20164 min read
Culinary School Week 2
Go confidently in the direction of your dreams. Live the life you’ve imagined. This week marks my second week of culinary school and I’m...
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Rebekah Lingenfelser
May 25, 20164 min read
Scratch Baking & Blueberry Picking in The Peach State
Bundles of ripened blueberries gleam in the sunshine on a farm in Baxley, Georgia. I had lunch with a good friend the other day, and...
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Rebekah Lingenfelser
May 22, 20163 min read
Next Food Network Star Premier Episode Recap
Meet the top 13 contestants on Next Food Network Star, Season 12. Not pictured: Martita Jara. Photo Credit: FoodNetwork.com. The Season...
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Rebekah Lingenfelser
May 19, 20163 min read
Light Mexican Casserole Heavy on Flavor
I’ve always considered myself to be a pretty healthy eater, but since I began a weight loss program to get in better shape for summer...
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Rebekah Lingenfelser
May 12, 20162 min read
Longtime North Augusta Restaurant Serves Up Seafood & Southern Hospitality
Old McDonald Fish Camp Seafood Restaurant North Augusta, South Carolina For those of us who grew up near Augusta, Georgia, a trip out to...
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Rebekah Lingenfelser
Apr 29, 20163 min read
Celebrating National Small Business Week with Brazzlebox
Great infographic provided by Brazzlebox, a free, online community built by and for small business owners. When it comes to buying and...
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Rebekah Lingenfelser
Apr 24, 20163 min read
5 Farmers’ Market Recipes to Make Right Now
Poor Robin Gardens from Screven, County is one of my favorite vendors to purchase produce from at the Statesboro Mainstreet Farmers’...
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Rebekah Lingenfelser
Apr 20, 20162 min read
Create Cooking Challenge Fail
American Public Television, a sponsor of Create TV , recently hosted a cooking competition inviting home cooks and professional chefs to...
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Rebekah Lingenfelser
Apr 18, 20162 min read
Breakfast Just Got Better
View this post on Instagram A post shared by Rebekah Faulk Lingenfelser (@skgfoodblog) Sometimes all it takes to inspire change is trying...
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Rebekah Lingenfelser
Mar 30, 20164 min read
Easter Entertaining: Recipes and Recollections
After church, a traditional Easter Sunday dinner is served at the Lingenfelser home in Claxton, Georgia. Few things bring me greater joy...
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Rebekah Lingenfelser
Mar 24, 20162 min read
Keep Calm and Carry on Cooking: Exciting Video Announcement Reveals My Next Steps
With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is,...
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Rebekah Lingenfelser
Mar 16, 20161 min read
Say Cheers with Irish Mojitos
I’ve got a refreshing cocktail for y’all just in time to say cheers on St. Patrick’s Day: an Irish Mojito! Bright and a little on the...
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Rebekah Lingenfelser
Mar 14, 20163 min read
Have a Sweet St. Patrick’s Day with Green Mint Chocolate Chip Cookies
Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....
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Rebekah Lingenfelser
Mar 7, 20164 min read
South Georgia Steakhouse Offers River Views, Large Portions and Wild Game
Benton Lee’s Steakhouse reopened its doors to the public in November 2007, after a grease fire burned the restaurant to the ground one...
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Rebekah Lingenfelser
Mar 5, 20164 min read
Farewell to The Great Pat Conroy
“ The Pat Conroy Cookbook is more than just that. It’s a virtual ‘Ode to Joy.’ Read it; cook from it. You will eat better than you ever...
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Rebekah Lingenfelser
Mar 1, 20162 min read
Wake Up Dinner with Chili-Lime Jalapeno Corn
When certain fresh vegetables are not in season, frozen ones are the next best thing – and March just so happens to be National Frozen...
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Rebekah Lingenfelser
Feb 19, 20165 min read
Food & Fiction – Four Books Worth the Read
I’ve always been one to excel more at the reading and writing side of school–the arithmetic, not so much. There was a time in my life...
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Rebekah Lingenfelser
Feb 12, 20164 min read
Champagne Cupcakes: A Labor of Love
Champagne Cupcakes with Raspberry and Orange Buttercream Frosting is a “sweet” way to say “Be My Valentine.” They say the way to a man’s...
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