Baked Bay Scallops with Breadcrumbs
- Feb 18, 2021
- 3 min
Bake Your Own King Cake for Mardi Gras
- Feb 5, 2021
- 3 min
Cookbook Feature Friday: Lemon Bars
- Jan 29, 2021
- 3 min
Cookbook Feature Friday: Shrimp and Crawfish
- Jan 22, 2021
- 4 min
New in 2021: Cookbook Feature Friday
- Sep 21, 2020
- 2 min
Pumpkin Walnut Pancakes
- Sep 3, 2020
- 2 min
Easy Labor Day Dessert Round-Up
- Aug 24, 2020
- 2 min
Cinnamon Apple Crumb Pie
- Jun 21, 2020
- 2 min
Brown-Butter Bourbon Peach Cobbler
- Jun 15, 2020
- 2 min
Taco Pizza Pie
- Jun 10, 2020
- 2 min
Five Ways to Use Fresh Homegrown Tomatoes
- May 8, 2020
- 1 min
Mother’s Day Lunch at Home
- Apr 28, 2020
- 3 min
3-Ingredient Southern Buttermilk Biscuits
- Apr 26, 2020
- 2 min
Lemon Thyme Linguine with Chicken and Broccoli
- Apr 17, 2020
- 2 min
Crispy Chicken Parmesan Over Arugula
- Apr 16, 2020
- 2 min
Garden Vegetable Rotini with Chicken
- Apr 5, 2020
- 2 min
Lasagna for a Crowd
- Mar 27, 2020
- 2 min
Homemade Banana Nut Bread
- Mar 20, 2020
- 2 min
One-Pot Dinner Dishes for Quarantined Cooking
- Mar 20, 2020
- 2 min
Ground Beef Penne Pasta Bake
Rebekah Faulk
Lingenfelser
Georgia native Rebekah Faulk Lingenfelser is a culinary TV personality, author and private chef. Featured on Food Network, ABC's The Taste and The VeryVera Show, she is the longtime Statesboro Herald food columnist and blogger at SomeKindaGood.com, your one stop shop for Southern coastal cuisine, locally sourced and in-season. Pull up a chair for cooking and entertaining tips, and easy-to-execute, flavorful recipes to share around the family table.
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