Baked Bay Scallops with Breadcrumbs is Some Kinda Good served over hot cooked grits. Living on the Georgia coast, I’ve eaten my fair...

If you’ve never fried shrimp at home before, you totally should. It is so easy to do, and seriously, Some Kinda Good ! When my husband...

I’ve recently had a revelation…Salmon Cakes. THIS IS AMAZING for a couple of reasons: Because salmon is a firm fish, salmon cakes are not...

With only a few days before Easter to go, I know I should be writing about ham and sharing egg-cellent (ha!) recipes. The truth is,...

I’ve got a refreshing cocktail for y’all just in time to say cheers on St. Patrick’s Day: an Irish Mojito! Bright and a little on the...

Rebekah Faulk Lingenfelser of Some Kinda Good in Savannah, Georgia, wishing everyone a ‘Top of the Mornin” from Lafayette Square on St....

EXTRA! EXTRA! Read all about it! I couldn’t be more excited to announce that the Paula Deen team contacted little ol’ me this week with...

A brand new episode of “Statesboro Cooks” is on air now! You can watch the 30-minute program featuring my St. Patrick’s Day menu on local...

My boyfriend Kurt (right) and I at the Savannah St. Patrick’s Day Parade 2013. March is finally here and that’s something to get excited...

Image courtesy of VisitTybee.com. Seafood on the Georgia coast with good company gets me more excited than a child on Christmas morning....

One of my favorite things about volunteering at food & wine events are the people I get to meet. As a volunteer in The Local Palate...

Today kicks off a week-long celebration of Savannah’s first ever Food & Wine Festival. I’m volunteering this Saturday, Nov. 16 during the...

Fiddlers Seafood Southside Savannah, Georgia Attention to detail is unmistakable. Nine times out of 10, if a restaurant understands how...

Me and Paula hanging out in her gift shop in historic Savannah, Georgia. I’ve never met Paula Deen, but this I know: She is not a racist....