About Rebekah
Food Network Star finalist Rebekah Faulk Lingenfelser is a private chef, culinary TV personality and two-time author with roots in Augusta and Jeffersonville, Georgia, but today, she calls Savannah home.
When she's not in the kitchen cooking up Some Kinda Good food, you can find her signing books somewhere in the Peach state.
Featured in Forbes, on Food Network, and ABC, Rebekah is a Georgia Southern University alumna (c/o '05) and an honors graduate of the Savannah Culinary Institute (c/o '24). She has written as the Statesboro Herald food columnist for more than a decade and is a food contributor for Southern Soil, Discovering Bulloch and Effingham Living magazines.
Books
Rebekah is the bestselling author of Some Kinda Good, Good Food and Good Company, That's What It's All About!, a self-published memoir with recipes (2019), and Unique Eats and Eateries of Savannah, The People and Stories Behind the Food (2024), the newest local interest book published by Reedy Press.
